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CATERING MENUS (YUMMY!)
See Catering Pictures See Our Menus

Just a bit of history before you get to the good stuff (menu’s)... Here at Lake Lanier Lodger, our aim is to provide you with the freshest food you have ever experienced! Our team has over 45 years in the food and beverage business. It has been our dream to cater to individuals and businesses such as yours and we appreciate the opportunity to discuss any special requests or dietary menus that you might have. Please give us a call or send an email for your personalized estimate.

Check out some of our fare here. Click on the thumbnail image to view the picture and then click the "BACK" button on your browser to come back to this page.

Please review the following menus, ...and remember our motto: “If we make it, it’s FRESH!”

DINNER MENU

DOWN AND DIRTY CHILI FEAST: Steaming pot of homemade chili full of all fresh ingredients! Served with Southwestern cornbread, corn chips, con queso dip, garden fresh toppings, shredded cheese and sour cream. Iced tea and lemonade included.

ALL-AMERICAN: 1/3 LB. Restaurant quality hamburger and jumbo all beef hot dogs with all the trimmings! Choose 3 sides from our ‘sides’ menu and a dessert. Iced tea and lemonade included.

MEXICAN FIESTA: Chicken, Steak or Both marinated and grilled with peppers and onions; served with El Charro beans and Spanish rice, shredded cheddar, sour cream, guacamole and piping hot tortillas! Choose a dessert from our delicious dessert menu. Iced tea and lemonade included.

BACKYARD BARBEQUE: Chicken, Ribs, Brisket or Pulled Pork (choice of 2) slow cooked to perfection. Served with your choice of 3 sides from our ‘sides’ menu, garlic bread as well as a dessert. Iced tea and lemonade included.

LOW COUNTRY BOIL: A spicy Low Country combination of shrimp, crab and sausage boiled together with corn on the cob, red potatoes and whole onions. Served with choice of 3 sides (may we suggest Caesar salad and coleslaw), garlic bread and a dessert from our dessert menu.

TEXAS MESQUITE GRILL: Your choice of ribeye, NY Strip or fillet grilled to perfection by our steak specialist! Served with choice of 3 sides, garlic bread and a dessert from our dessert menu.

+++20% service charge, $150.00 - $200.00 Setup/ Cleanup and 7% tax

SIDES MENU

(all items are homemade)

COLESLAW: creamy with a touch of tarragon OR choose our special crunchy coleslaw with scallions and toasted almonds tossed in an oil and vinegar marinate

BAKED POTATO SALAD: creamy red potato salad with sour cream, chives, and bacon bits

CAESAR SALAD: traditional Caesar Salad with fresh Parmesan and homemade croutons

TOSSED SALAD: traditional mix of fresh lettuce with seasonal vegetables and your choice of homemade dressings

FIELD GREENS WITH RASBERRY VINEGARETTE AND BLUE CHEESE

DEVILED EGGS: creamy filling with just a hint of bite

BAKED BEANS: hearty smoked flavor with a touch of brown sugar and bacon

GREEN BEANS: slow cooked with old-fashioned seasonings

MACARONI AND CHEESE: spiral pasta in a creamy cheddar cheese sauce

PASTA SALAD: tri-colored pasta with basalmic vinaigrette, olives, peppers and tomatoes

ROSEMARY ROASTED NEW POTATOES: fresh new potatoes tossed with olive oil, rosemary and our special blend of seasonings

DESERT CHOICES

Key-Lime Pie Cheesecake with Assorted Toppings

Peach Cobbler w/ Vanilla Ice Cream Deep Dish Apple Pie w/ Whipped Cream

Banana Pudding Fudge Brownies

Assorted Home-Baked Cookie Platter Chocolate and Pecan Sheet Cake

Snickers Pie Southern Pecan Pie

APPETIZER MENU

CHIPS AND SALSA: homemade salsa with fresh chunky tomatoes, black olives, onions, peppers, garlics and cilantro served with homemade tortilla chips

DEVILED EGGS: GREAT with maple glazed ham! Creamy blend filling with a little bite!

CHILI CON QUESO: traditional cheese dip with a special blend of ‘south of the border’ spices served with homemade tortilla chips

MEXICAN 9-LAYER DIP: All your favorite Mexican ingredients – refried beans, guacamole, sour cream, cheddar cheese, and Pico de gall served with homemade tortilla chips. Ole!

HOMEMADE PIMENTO CHEESE: Grandmas old-fashioned recipe is a festive party dish served with assorted bread and crackers

EGG SALAD: Always a hit! Heaping bowl served with assorted bread and crackers. Good with relish tray!

BRUCHETTA: French bread topped with pesto, homegrown roma tomatoes and grated Parmesan cheese (similar to a small pizza)

VEGETABLE PLATTER: fresh blanched vegetables with your choice of roasted garlic, ranch or creamy dill dip

PIGLETTES IN A BLANKET: a basket full of little smokies wrapped and baked in a tiny croissant served warm with spicy/hot mustard

HOT ARTICHOKE/PARMESAN DIP: Artichoke hearts blended with Parmesan cheese into a creamy spread. Served with assorted garlic chips and crackers

ARTICHOKE NIBBLES: crustless artichoke and cheddar quiche with a slight bite!

TAQUITOS: hand rolled corn tortillas stuffed with beef or chicken served with homemade pico de gallo

HOT WINGS WITH CELERY AND BLUE CHEESE DIP: your choice of mild or spicy wings served with crispy celery sticks and creamy blue cheese dressing

BAKED BRIE WITH PECANS: baked Brie served with roasted pecans and a buttery brown sugar sauce, served with fruit and assorted crackers

QUACAMOLE: avocado dip with chunky tomatoes, cilantro, garlic and lime served with homemade tortilla chips (seasonal)

TARRAGON CHICKEN SALAD: chopped chicken breasts blended with almonds, grapes, celery, chives and spices...served with mini pastry puffs

SWEDISH MEATBALLS: served in a Marsala cream sauce, homemade BBQ sauce, or rich brown gravy

MINI EGGROLLS: served with spicy mustard or sweet n sour sauce

ANTIPASTA RELISH TRAY: ham rollups, assorted pickles, olives, marinated vegetables

FRUIT AND CHEESE PLATTER: assorted gourmet cheeses and spreads, seasonal fruit and garlic chips and crackers

MAPLE GLAZED HAM: served with sweet/hot mustard and dollar rolls

LUNCH MENU

Create your own lunch box…Each lunch comes with sandwich, chips, pickle and a chocolate chip cookie…Great for working lunches, company picnics or lunch on the go! Each box lunch comes neatly arranged and complete with napkin and condiments.

Bread choices…Italian Sourdough, Multigrain, Dollar Roll, Sub Roll

Meat choices…tarragon chicken salad, tuna salad, pimento cheese, egg salad, chicken tender, BLT, ham, salami, roast beef, turkey or club sandwich… choose between American or provolone cheese, lettuce, tomato, onion, peppers, oregano, mustard, spicy mustard, mayonnaise, horseradish sauce

Salad Buffet Luncheon…Your choice of four salads (chicken, tuna, pimento cheese, egg salad, pasta, tossed green salad, Caesar, fruit salad, baked potato salad) served with a variety of breads or choose to build your own sandwiches. Choose 2 of our deserts from our desert menu. Iced tea and lemonade provided.

Specialty of the house! Catfish Po' Boys… Freshly breaded with our secret seasoning and fried to perfection…served with lettuce, tomato and tartar sauce, chips, pickle, and a chocolate chip cookie.

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Copyright © 2001  Lake Lanier Lodges, 6598 Lights Ferry Road, Flowery  Branch,  GA 30542
Call  770-967-1804 or 1-866-967-1804, Fax  770-967-8735, E-Mail Us